Culture-independent methods for qualitative and quantitative microbiological detection and identification

Guest lecture    June 12, 2023

BINUS University, Food Technology Department    Jakarta, Indonesia 🇮🇩

Lecture for 2nd year undergraduate students who are new to the study of microbiology on «Culture-independent methods for qualitative and quantitative microbiological detection and identification».

Covered methods such as:

  1. Polymerase Chain Reaction
  2. DNA/RNA Hybridization
  3. Fluoresence in situ hybridization
  4. Mass spectrometry
  5. Enzyme-linked immunosorbent assay
  6. Next Generation Sequencing

As well as their advantages and disadvantages.
Each of the above methods was dealt with from a fundamental point of view only, without a detailed discussion of the various modifications of each, due to the introductory and expository nature of the lecture.

Download materials of the lecture